Thai Hom Mali Jasmine Rice


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Simple Preparation: Simply add the rice to cold water and prepare on the stovetop. It is recommended to bring the water to a boil, cover, and cook on low heat for 15 to 20 minutes.

Thai Hom Mali Rice is a trusted brand across many countries. The long slender shape of the grains, distinctive aroma, delectable taste and appealing texture, tantalizes the taste buds of every rice lover. Brings an exotic flair and flavorful accent to any dish. It develops a pleasant jasmine aroma while it is cooking.
Thai Hom Mali Jasmine Rice is handpicked for its fine lustre, purity and aroma. When cooked Jasmine rice is fluffy and white with an irresistible aroma and delicate flavour that blends well with any accompaniment.


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